Congratulation Note On A Baby Shower

food of music! Small and large

" The songs are like the food, if you do not use disappear "

Pete Seeger

I often questioned on the thin line of connection between music and cuisine. The gorge is the cardinal sin for excellence, and as such, is often inspired by music and melodies worthy of note. The true lovers of music and food both characters find themselves in common: we both enticed and intoxicate us. Some times the songs have a bitter aftertaste, others too sweet, Not to mention some of the melodies that we have hated for years and suddenly become our favorite column ... Just as happens with some dishes.
today will serve a menu of music and food.

Appetizer America to Hold

open with Louis!

do not have a great historical memory "hold Songs" that talk about food, but definitely one of my favorites is Louis Armstrong - "Let's Call The Whole Thing Off " (which I love the version with Ella Fitzgerald) and can be affected here.
In one verse, the famous:

"You like potato and I like potahto,
You like tomato and I like tomahto"
is served a little reminder to food and its exact pronunciation.

It 's a wonderful song that often is the background to create on my stove. Or make a shoe with "Sexy Mexican Maid" by Red Hot Chili Peppers or "Banana Boat" of Harry Belafonte

According antipasto di Mare alla Genovese

If we stay in Italy include the undisputed song-recipe Fabrizio de Andrè - "'A Cimma.

Fabrizio, never satisfied!

I love Andre De Genova and certainly singer has often been obviously unchallenged, as well as strong emotions as well as many foods of his homeland ... How can we forget the voices of the market fish of Genoa who feel at the end of "Creuza de ma" screaming and name fish in the Ligurian style?

And if you are not satisfied with appetizers, we pass to the traditional "Spaghetti a Detroit " Taste Fred (I'm sure each of you has mentioned at least once singing the verse "spaghetti, chicken, salad and a cup of coffee '... .. ") and the undisputed Classicon " Viva la pappa col pomodoro "Rita Pavone , good for lovers of retro that never goes away.

First mixed Rock and not Italian!

How Not to mention "Lambrusco & pop corn" Ligabue or "What Good" sung by Mina.

"We will chew slowly"

'll prepare the dish with the ingredients of one of the most intriguing female voices in the Italian . To Ornella Vanoni. Feed on his tribute to love with "Lipstick and chocolate You can find it here

If

prepared a dinner for a love - is confirmed, wanted or hoped does not matter - I'd ring out from your speakers. Why not, listen with your him or her your: condirà food and create the atmosphere! You want more?

they enter the second! Hot!

"Voulez-vous coucher avec moi ce soir? He did not mean anything?

Something will tell you for sure, but at least come to the conclusion sweet!

MarmaladeSoSexy!

hormones at bay, talking about music ... But yes! the famous verse of the song "Lady Marmalade" for Labelle, 1974. After many cover, I recommend you listen to the original version: sensual and provocative ... a note on the table there must always be hot!

relaunch a song nobody knows but I have heard this summer during my short vacation on the Riviera. stereo ring from a house in the charming village of Mougins, filtered by curtains behind an open window. I was in my country, my home. The place where I'm going to marry ... if ever I I am the wife from that place fairytale. The song has a melody and a strange little tune, but aided by the sea and the white sun, I have definitely fallen in love immediately. His notes have accompanied us in our beautiful walk through those enchanted streets. The title is "Les crêpes aux champignons" Olivia Ruiz (you can listen and learn here )

It 's a small tribute to the cause personally taken this summer, "find unlikely singers French and make a great soundtrack. " I must say with very good results thanks to an unexpected encounter with a Charles Aznavour sunny afternoon on the Croisette. Since we are in France, you still have a bite of "Les Chornichons" sung by Mina.

Let the cakes? Notes caramelized and sweet flavors.

Caesar. You know.

Those who know me well, knows I have a passion for the national Caesar. Cesare Cremonini.

also and above all this I leave to him the luxury to close this series.

He has gone through some songs mentioning food and cooking: "Jam # 25" and its food soothing solitude.

But the one that captures the soul of a chef is definitely a recent track of his latest work

"the recipe (to treat a single man)" is the story of a cook to create his rings is the true nature and happiness.

Caesar is not loved by many, but I think it is a remarkable songwriter and if you like the kitchen pay attention to this text. For me, Caesar is Caesar still. I find it very much, put one ear, even two, here

So are full of words and music? The song, opss, lunch is served. I am a true infinity quotes that you can carry, because millions are the notes on the fry pan music. Make a Play List and enjoy it with your legs under the table or with your hands in the pie. Food and music will taste better if surrounded by people you love ...

I just have to drink with you all! In the wake of
"Barbera e Champagne" by Giorgio Gaber.

Cin, Carlotta