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GommaVerdura! I

you could you imagine Lory Del Santo in the kitchen? Or Vladimir Luxuria careful dealing with the preparation of a first course? Or a charming Henry Silvestrin with hands-on?

Well, if you can not make a the idea of \u200b\u200bhow they might be stars and starlets of the show dealing with pots, sauté and clear debris to whip ... put up or La7d La7. Each time a check bet. Sunday afternoon's double date.

Today the kitchen VIP

The program is called "Chef for a Day" and is now in its fifth edition: Magnolia is a format, of course , and consists of a simple but brilliant idea.

In each episode, a character in the show plays the role of chef in a restaurant, and will propose and cook two appetizers, two first dishes, two main courses and two desserts of your choice for customers in the restaurant, helped by a staff of professional chefs. The cook-Vip invents its menu and name to be included on paper which will be available for the choice of the room. All for a real restaurant: the first four editions for "The Durlindana" of Rome, while the fifth season for the "VOY" Ponte Milvio, in Rome. Once prepared the dishes, the chef for a day "and the other cooks from the kitchen to assist customers' reactions - unaware of the identity of the character - the dishes they prepared.

the restaurant's customers include the watchful eye of the head Chef will go to the table 0. The dreaded table of critics, composed of three experts suggestions:

Critical Heart.

Prime critical Leonardo Romanelli, toscanaccio Doc and author of several books on wine and cuisine. A man of taste buds are easy to conquer ( through simple tastes), but always ready to stinging criticism .. but who is moved in front of an old-fashioned tiramisu.

PanoramaCharme

; According critical Fiammetta Fadda, restaurant critic of Panorama.
I love it! With her outfits always perfect, with that
Bon Ton and the fascinating search for a dialectic
time. I would like to do his job, always.

Chef My Heart!

Third critical chef Alessandro Borghese, one of My favorite chef ever for its simplicity and creativity in the kitchen. Chef My Heart has always been: young, attractive and charming. The best. He who holds the second position of my personal and outlandish ranking of "Men who we WOULD BE just fine in my house" ... I would like next to me in the kitchen, always! Also to make a herbal tea. The three critical
enjoy dinner, looking at every door to discover the identity of the mysterious chef. Three capable of Sherlock Holmes fork short. Revealed the identity of the chef, will give their own judgments to the dinner, giving a score ranging from 1 to 5 hats.

Simple right? It 's a program that for me is pure drug, not a day goes by that does not go on to groom La7d, La7 or La7.tv old and new episodes. front of that huge kitchen and strabigliante names are passed as Giampiero Mughini, Mara Maionchi, Carlo Lucarelli, Katia Ricciarelli ... and many others. I enjoy the preparation of dishes, the chefs' comments but also to look over the capable hands or clumsy, women and men who do not imagine ever in the kitchen.

I was surprised a lot of hats Gianni Boncompagni 5 or Massimo Ghini. Or I dissociated from 3 hats data Silvestrin Henry and Claudia Pandolfi.

In all these years as a loyal spectator can tell you that the best was, and will ever ever and ever, Morgan. Point last year. I believe in May.

Chef Morgan, DIVINE!

Marco Castoldi was a true genius. Deserving the highest, 5 hats with praise and smile.

Genius by the name of the dishes. He invented two different types of menus: right menu, futurist, and left traditional ... Already we see this approach shocking!

Here are two menus:

RossoDIcuore!

Left

Lapa bread (and beef tongue sandwich with salsa verde)

Melunera (thin ravioli with lamb's brain)

Nostalgia Milan (cassoela)

Red heart (Bonet with pudding)

Right

Gommaverdura (seaweed jelly vegetables, pumpkin and coffee with licorice)

Anti-pasta (Chicken Soup in 5 flavors: plain, salted , pepper, parsley and rose petals)

the Apollonian (Grilled Chicken with Alchermes eggnog and sugar)

Amazon (bitter and ricotta mousse with raspberries and strawberries)

Anti Pasta

As the choice of wines Morgan Chianti Classico is a for all courses.

For a sweet Gewutraminer Passito. Excellent both.

He prepared each dish with great skill, imagination and creativity, bringing to the table for all 5 senses. It has become a "Toque Fool" and his cooking is really become a "Toyland." Vip No one had ever ventured so much!

The best dish was the "Gommaverdura" two jelly accompanied by an explanation of the chef. "their ears will appreciate the better sound. By mouth to suck directly from the pot. Try! "

GOMMAVerdura!

Morgan has amazed, amused and impressed everyone in the room, viewers and critics all.
Chef Castoldi, you're a genius of creativity, skills and innovation.

I promised to reply exactly two dinners for friends, one for each of its wonderful menu, all to try.

5 hats, smile and praise.

I confess that I would like to become famous just to do my episode of "Chef for a day" I often think about the dishes and wines that would bring in bet, the names of the menu ... For now I will settle sooner or later, to sit at a table in the restaurant "VOY" in Rome, I also in search for a Chef's secret (and Chef Borghese).

Now! Do not miss the chance to watch the episode of Morgan.
You can do it with the TV on demand on the web site La7.tv to the "Chef for a day" or more simply on YouTube, a sample immediately above!

What are you waiting?
Watch a few episodes and you'll think just that:
"If Marina Massironi and Lory Del Santo took 5 hats, then I'm the new Heston Blumenthal!"
(Second-best in the world after Chef Ferrán Adrià ... let's go step by step)

E 'the case to say that with this program, we will take taste!

Enjoy and bon appetit!

Cheff Carlotta